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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Madden
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cab (2 cups) cream style corn
2 T. sugar
2 T. flour
2 eggs slightly beaten
1 tsp. salt
1/8 tsp white pepper
chopped green pepper and onion to taste

Directions:
Directions:
Combine all ingredients and pour into a greased baking dish. Place dish in pan with water at least 1" deep and bake in moderate oven until knife inserted in center removes clean.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A family favorite recipe that is easily increased to feed a crowd.

 

 

 

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