"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Waffles Recipe

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This recipe for Oatmeal Waffles, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zita Schneider
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. all-purpose flour
1 cup quick-cooking rolled oats
1 T. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt, optional
2 eggs slightly beaten
1 1/2 c. milk
6 T. butter melted
2 T brown sugar
1/4 cup finely chopped pecans optional

Directions:
Directions:
In large mixing bowl, stir together flour, oats, baking powder, cinnamon salt and nuts; set aside. In small mixing bowl, stir together eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. Pour batter on to grids of preheated, lightly greased waffle iron and bake to desired crispness.

 

 

 

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