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Taco Stew Recipe

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This recipe for Taco Stew, by , is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Natalie Watkins
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. Ground Beef or Turkey
1 small Onion or Chalet
2 cans Corn (undrained)
2 cans Pinto Beans (undrained)
1 Large can chopped Green Chilis
1 package Hidden Valley Ranch salad dressing mix
2 cans chopped Tomatoes (undrained)

Directions:
Directions:
Brown Ground Beef and Onion in skillet, drain and add to slow cooker. Add additional ingredients and cook on low 6-8 hours or high 3-4 hours. Serve with corn bread.

 

 

 

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