"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salsa Recipe

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This recipe for Salsa, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp. olive oil
2 to 3 cloves garlic
2 cups chopped peppers, (I use 8 jalapenos, 2 chilis and 2 green peppers)
1 1/2 cup onion
4 tsp. canning salt
1/4 cup lemon juice
1 tsp black pepper
chopped cilantro to taste or celery
about 24 medium tomatoes, skinned and chopped.

Directions:
Directions:
Saute the garlic, peppers, and onion in olive oil. Add the salt, lemon juice, and cilantro. Add the tomatoes and bring to a boil. Simmer gently for about 5 minutes. If thinner than you like, add a small can of tomato paste. Pack in hot jars and seal. Process in hot water bath for about 30 minutes.

 

 

 

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