"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Crescent Dessert Recipe

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This recipe for Apple Crescent Dessert, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 tsp. cinnamon
2 large apples or 3 medium
2 cans crescent rolls
1/2 cup melted butter or margarine
2/3 cup water

Directions:
Directions:
Cut each apple into 8 wedges. Wrap one crescent roll triangle around each wedge. Put wrapped apples in a 9 by 13 pan. Drizzle with melted butter. Mix the sugar and cinnamon together and sprinkle on the appples. Add the water. Bake at 400 degrees for 30 to 35 minutes.

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
These are really good warm with ice cream!

 

 

 

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