"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Hanson, wife of Sam Hanson
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 cup crushed graham cracker
1/4 cup sifted powdered sugar
4 tablespoon melted butter

Filling:
1 can sweetened condensed milk
1/3 cup lime juice
1 tablespoon lime zest
1/4 teaspoon salt

Directions:
Directions:
Crust:
Mix ingredients and pat into pie pan. Bake 15 minutes at 300F. Allow crust to cool.

Filling:
Mix all ingredients well and pour into crust and spread evenly. Chill to allow filling to set.

 

 

 

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