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Fruit Cocktail Bread Recipe

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This recipe for Fruit Cocktail Bread, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 c fruit cocktail packed in juice, drained,
reserve juice
1 tsp vanilla
1 tsp almond extract
1 tsp butter flavoring
7 tsp Splenda
6 tsp brown sugar replacement
2 slices bread, crumbled
2/3 c dry milk
1/2 tsp baking soda
1 tsp baking powder
1 tsp cinnamon

Directions:
Directions:
Mix all ingredients and stir well. Spray 2 mini loaf pans. Divide mixture between load pans. Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
Serves 2

 

 

 

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