"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Fantasy Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fantasy Fudge, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Elks
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. sugar
3/4 c. margarine
2/3 c. Carnation evaporated milk
1 12 oz. pkg. (2 c.) Nestle Toll House Semi-Sweet Chocolate Morsels
1 7 oz. jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla
Walnut or pecan halves

Directions:
Directions:
Combine sugar, margarine and Carnation evaporated milk in heavy gauge 2 1/2 to 3 qt. saucepan. Bring to full rolling boil, stirring constantly. Continue boiling 5 min. over medium heat or until candy thermometer reaches 234; stirring constantly to prevent scorching. Remove from heat. Stir in Nestle Toll House Semi-Sweet Chocolate Morsels until melted. Add Kraft marshmallow creme, nuts, and vanilla; beat until well blended. Pour into greased 13"x 9" baking pan. Top with walnut or pecan halves; press into fudge. Cool at room temperature. Cut into squares.

Number Of Servings:
Number Of Servings:
3 pounds

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!