"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shamburgers Recipe

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This recipe for Shamburgers, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Manwiller
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb eggplant, peeled and chopped fine (cube and
chop in food processor)
2-5 cloves crushed garlic
1 onion minced
1 c yellow cornmeal
1 c old fashioned (not quick) oatmeal
2 c shredded wheat cereal (crushed or ground in
blender)
pepper, garlic powder, onion powder to taste

Directions:
Directions:
1. Place eggplant, garlic, and onion in non-stick skillet. Cover and cook 10 minutes over medium low heat. Stir occasionally. If needed, add water to prevent sticking.
2. Combine dry ingredients. Add cooked mixture. Mix thoroughly and allow to cool.
3. Shape into 8 patties.
4. Spray skillet and brown on both sides. Continue to cook for total of 20 minutes.

Number Of Servings:
Number Of Servings:
8 burgers
Personal Notes:
Personal Notes:
189 calories, 6 g protein, 2 g fat, 41 g carbohydrates, no cholesterol, 51 mg sodium

For meatballs instead of burgers, add:
1/2 tbsp basil
1/2 tbsp marjoram
1/2 tbsp rosemary

 

 

 

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