"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

PUMPKIN ROLL Recipe

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This recipe for PUMPKIN ROLL, by , is from The Sartini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara O'Toole
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C SUGAR
3 EGGS
2/3 C CANNED PUMPKIN

1t BAKING SODA
1/2 t CINNAMON
3/4 C FLOUR

2T BUTTER
8 OZ CREAM CHEESE
3/4t VANILLA
1 C POWDERED SUGAR-SIFTED

Directions:
Directions:
GREASE A 10X15 JELLY ROLL PAN AND COVER WITH WAX PAPER

MIX WELL AND BEAT TOGETHER THE FIRST 3 INGREDIENTS.

SIFT TOGETHER THE SODA, CINNAMON AND FLOUR AND FOLD INTO PUMPKIN MIXTURE.

SPREAD EVENLY INTO PREPARED PAN AND BAKE AT 350 FOR 15 MINUTES.

IMMEDIATELY TURN ONTO TOWEL (I USE PAPER TOWELS) THAT HAVE BEEN COVERED WITH POWDERED SUGAR. ROLL FROM SHORT
END AND COOL FOR 1 HOUR.

FOR FILLING BEAT THE BUTTER, CREAM CHEESE AND VANILLA TIL SMOOTH, ADD POWDERED SUGAR AND BEAT TIL SMOOTH.
UNROLL COOLED CAKE AND SPREAD WITH FILLING AND RE-ROLL. STORE IN REFRIGERATOR. ALSO FREEZES WELL.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I MAKE THIS FROM HALLOWEEN TO THANKSGIVING AND KEEP EXTRAS IN THE FREEZER. EVERYONE LOVES IT.

 

 

 

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