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SWISS CHICKEN Recipe

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This recipe for SWISS CHICKEN, by , is from The Sartini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara O'Toole
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4C COOKED CHICKEN, CHOPPED
2 C DICED CELERY
2 C UNSEASONED STUFFING
1 C MAYONNAISE
1/2 C MILK
1/4 C CHOPPED ONION
1 t SALT
8 OZ. GRATED SWISS CHEESE
1/4 C SLIVERED ALMONDS

Directions:
Directions:
COMBINE ALL INGREDIENTS EXCEPT ALMONDS AND PUT IN 9X13 PAN. TOP WITH ALMONDS.BAKE AT 350 FOR 30 TO 40 MIN.
MAY BE MADE A DAY AHEAD ...JUST ADD A LITTLE MORE MILK.

Number Of Servings:
Number Of Servings:
8

 

 

 

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