"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Quick and Easy Chicken Casserole Recipe

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This recipe for Quick and Easy Chicken Casserole, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Jean Watson
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pasta (any kind except spaghetti noodle style)
Canned Chicken
Flour
Chicken Broth
Chicken Seasoning
Bread Crumbs (optional)

Directions:
Directions:
Preheat oven to 350F. Put pasta on to boil. While pasta is cooking, open the can of chicken, drain, put it in a skillet. Break up the chunks and fry a little bit to get browned. Add chicken seasoning. Sprinkle about a half cup of flour on the chicken and stir. Add broth. This should make a gravy consistency. If it is thinner than you would like, add a little more flour. If it is thicker, add some water. Drain your noodles. Add a layer of noodles in the bottom of a casserole dish. You can spray it with some cooking spray to make clean up easier. Add the gravy. Add top layer of noodles. Sprinkle with bread crumbs, if desired. Cook in oven about 15 minutes.

Number Of Servings:
Number Of Servings:
At least 4
Personal Notes:
Personal Notes:
You can adjust the amount of pasta and chicken, based on how much you want to cook. This recipe is super-easy and can be thrown together in about 10 mins. You can also use crushed crackers - either saltines or ritz crackers, in place of the bread crumbs.

 

 

 

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