"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Marinated Green Bean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marinated Green Bean Salad, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg (9 oz) frozen French-style green beans
3 tbsp cider vinegar
1-1/2 tbsp salad oil
1 tsp salt
dash pepper
1/2 tbsp chopped parsley

Directions:
Directions:
Cook beans and drain. Refrigerate in shallow serving dish till well chilled, about 1 hour. Combine remaining ingredients in a jar and shake vigorously. Pour over beans and toss gently. Refrigerate until ready to serve. Toss once more.

Number Of Servings:
Number Of Servings:
Serves 6
Personal Notes:
Personal Notes:
3/4 cup has 50 calories

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

199W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!