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Swiss Chicken and Broccoli Bake Recipe

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This recipe for Swiss Chicken and Broccoli Bake, by , is from The Maines Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Maines
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breast
1/2 cup milk
4 slices Swiss cheese
1 can cream of chicken soup
1 and 1/2 cups turkey stuffing mix
2 cups chopped broccoli

Directions:
Directions:
Place chicken breasts in greased or sprayed casserole dish. Add chopped broccoli. Place slice of cheese on each breast. Mix soup with milk and pour over chicken. Sprinkle all with stuffing mix. Bake covered in 375 oven 50 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Make sure to cover this casserole, or the stuffing will not be done. However, if you like your stuffing a little dry and crunchy, uncover the casserole the last 15 minutes.

 

 

 

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