"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Taiwanese Style Fried Egg Recipe

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This recipe for Taiwanese Style Fried Egg, by , is from ThunderCooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ai-Ting Wang
Added: Sunday, April 19, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Row egg: 3
Green Onion: 2
Salt: 1/4 teaspoon
Soy Sauce: 2 teaspoons
Water: 2 teaspoons
Oil: 2 teaspoon

Directions:
Directions:
1. Clean and cut green onion into small pieces
2. Put the row eggs, salt, soy sauce, water, and green onion into a bowel and then mix all of them.
3. Put oil into the pot and make it hot
4. Pour the mixed eggs into the pot easily.
5. When the mixes become solid, your Taiwanese Style Fried Egg is done.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5
Personal Notes:
Personal Notes:
1. It would be also delicious if you change green onion to basil.
2. Depending on your taste, you can add more soy sauce, oil, salt, or green onion or basil.

 

 

 

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