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Crustless Pumpkin Pie Recipe

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This recipe for Crustless Pumpkin Pie, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hanse
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15-oz. can pumpkin
1 12-oz. can fat-free evaporated milk
3/4 c. egg beaters (or 4 egg whites)
2/3 c. Splenda
1 t. vanilla
1/2 t. ginger
1/2 t. salt
1/2 t. nutmeg
1 t. cinnamon

Directions:
Directions:
Preheat oven to 425. Spray 9" pan w/Pam. Mix all ingredients. Pour into pan. Bake 20 minutes then reduce heat to 350 and bake 45 minutes longer. Knife inserted in center needs to come out clean. 1/8 of pie = 1 pt. for Weight Watchers.

 

 

 

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