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Christmas Morning Rolls Recipe

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This recipe for Christmas Morning Rolls, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Simmons Family
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 bag of Rich's frozen dinner rolls
1/2 cup sugar
1/4 cup brown sugar
2 teaspoons cinnamon
1 3 oz. package Butterscotch pudding (NOT INSTANT)
1/3 cup butter, melted

Directions:
Directions:
Fix the night before. LIghtly grease Bundt pan. Fill with frozen rolls. Sprinkle with other ingredients ending with melted butter. Place in cold oven overnight. Do not cover! The next morning bake at 350 for 25 or 30 minutes until tester comes out clean. If top starts to brown after about the first 20 minutes cover with foil for the rest of the baking time. Turn on lightly buttered dish and serve warm!

 

 

 

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