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Dumpling Soup Recipe

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This recipe for Dumpling Soup, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Schuller Krug
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
potatoes, sliced and boiled
milk, to cover the cooked potatoes plus an inch
salt and pepper
eggs, beaten
flour

Directions:
Directions:
Drain the newly boiled potatoes and cover with milk. Heat till the milk is almost scalded, then add seasonings, and small globs of dumpling dough (eggs mixed with enough flour to be the consistency of soft, wet dough). Stir occasionally to keep the dumplings from sticking to each other while cooking, about 20 minutes. This tastes best when allowed to stay on the stove for an extra 20 -30 minutes, without boiling..

Personal Notes:
Personal Notes:
Kent's mom, Dorothy, said her mom used to make this. It is a family favorite of ours.

 

 

 

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