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Gimlet of Death Recipe

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This recipe for Gimlet of Death, by , is from ThunderCooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Thomas Benedict
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Tanqueray or Sapphire Gin (4 oz.)
Fresh Limes (2 squeezed)
Sugar (3 tablespoons)
Ice Cubes (discretionary, but usually 3 large cubes)

Directions:
Directions:
In any amount desirable, mix 4 oz gin, with 2 squeezed limes, with 3 tbsp sugar, with 4 large ice cubes. If you want to use an entire bottle of gin (reward yourself), get a big pot.

At room temperature -->
1) Squeeze # of limes
2) Combine lime juice and gin, stir for a few minutes
3) Add sugar, stir until dissolved
4) Add ice cubes
5) Put in freezer
6) Take out after 45 minutes and serve

Number Of Servings:
Number Of Servings:
How drunk do you want to get?
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Gimlets are typically served in a small, crystal glass and range between 4-8 ounces. They are extremely strong and delicious - 2 will floor you since it is basically straight gin. Serve in the spring and summertime around 5 o'clock. Beware of death.

 

 

 

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