"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Glazed Corned Beef Recipe

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This recipe for Glazed Corned Beef, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Beutler
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-1/2 to 4 lbs corned beef
water
2 tbsp prepared mustard
1-1/2 tsp horseradish
2 tbsp red wine vinegar
1/4 c molasses

Directions:
Directions:
Put corned beef in slow cooker and cover with water. Cook on low 10-12 hours. Remove from water and place on broiler pan. Combine remaining ingredients and mix well. Brush on all sides of meat. Brown in 400 oven for about 20 minutes or until it begins to brown. Brush with sauce several times while browning.

Number Of Servings:
Number Of Servings:
Serves 6-8

 

 

 

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