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Chicken Spread Recipe

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This recipe for Chicken Spread, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Hanse
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. pkg. cream cheese
1 10-oz. can canned chunk chicken
1 T. milk
1/4 t. salt
2 T. chopped onion
dash curry powder
dash pepper
1 2-oz. pkg. slivered almonds, toasted

Directions:
Directions:
Toast slivered almonds. Mix all ingredients together. This spread is GREAT with wheat thins crackers.

Personal Notes:
Personal Notes:
This recipe originally came to us from Ann Brandt. I increase the curry from a dash to 4 or 5 dashes - it all depends on how much you like the taste of curry.

 

 

 

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