"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sarah's VBS Chocolate Cake Recipe

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This recipe for Sarah's VBS Chocolate Cake, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
The Simmons Family
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Duncan Hines© yellow cake mix
1 3 oz. instant chocolate pudding
3/4 cup oil
3/4 cup water
1 cup sour cream
3 eggs
1 tablespoon Vanilla
12 oz. semi-sweet chocolate chips
chocolate frosting

Directions:
Directions:
Mix all ingredients together well, folding chocolate chips into batter at the end. Generously spray a Bundt pan with cooking spray. Pour batter into pan and bake at 350º for 50 to 60 minutes. Let cool in pan (on cooling rack if you have one) for 10 to 15 minutes. Remove from pan and cool completely before frosting.

 

 

 

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