"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mom's Chocolate-Almond Velvet Recipe

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This recipe for Mom's Chocolate-Almond Velvet, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Van Wagenen
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. canned chocolate syrup
1 can sweetened, condensed milk
3 c. heavy whipping cream
3/4 tsp. vanilla
3/4 slivered, blanched almonds, toasted

Directions:
Directions:
Combine the chocolate syrup, milk, cream, and vanilla in large mixing bowl. Chill thoroughly. Whip until fluffy and soft peaks form. Fold in nuts. Pour into freezer container and freeze until firm. Serve sprinkled with toasted almonds if desired.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Rich and creamy!

 

 

 

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