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Mom's Barbecued Brisket Recipe

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This recipe for Mom's Barbecued Brisket, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Van Wagenen
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 brisket or flank steak
1 3-oz. bottle liquid smoke
onion flakes
salt, celery salt, onion salt, garlic salt (optional)
1/2 tsp. pepper
2 tbsp. Worcestershire sauce
1 bottle barbecue sauce (optional)

Directions:
Directions:
Place brisket in 9x13 glass dish. Pour smoke flavoring over it. Sprinkle onion flakes on top, and season with salts if using. Marinate overnight. The next day, add pepper and Worcestershire sauce. Cover and bake at 275 for 5 hours. Serve at this point or pour a bottle of barbecue sauce over it and heat 1 hour longer.

 

 

 

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