"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Beef Roast Recipe

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This recipe for Beef Roast, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Riley
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Beef roast
1 large onion, sliced
1 c. vinegar
2 c. coffee
2 c. water
salt and pepper

Directions:
Directions:
Cut slits in roast. Put onion slices in slits. Put beef in bowl and pour over 1 c. vinegar. Let stand in refrigerator for 24 hours. When ready to cook pour off vinegar, brown on both sides. Then put 2 cups coffee over meat. Add 2 c. water. Cook slowly 6 hours. Add salt and pepper.

 

 

 

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