"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tangy Orange Ham Glaze Recipe

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This recipe for Tangy Orange Ham Glaze, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 ham - cooked according to directions
1/2 c. Guldens spicy brown mustard
1 (6 oz.) frozen concentrate orange juice, thawed
1 c. light corn syrup
1 T. cornstarch
2 T. water

Directions:
Directions:
Spray roasting pan with Pam and bake ham according to directions on ham. In 1 quart saucepan sprayed with Pam, combine brown mustard, thawed o.j. and corn syrup. Blend cornstarch in water, add to other ingredients. Cook over medium heat, stirring constantly until mixture thickens. Reduce heat. Simmer 3-4 minutes, stirring constantly. 30 minutes before ham is ready, score surface in diamond shapes. Spoon glaze over ham, baste 2 or 3 more times. Serve remaining glaze over individual portions.

 

 

 

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