This recipe for Caramel Pull Aparts, by Amber Danner, is from A Collection of Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 loaves frozen bread dough 1/2 c. butter 1 c. brown sugar 2 T. milk 1 large pkg. vanilla or butterscotch pudding instant mix 1 tsp. cinnamon
Allow bread to thaw, but not rise. Melt butter, add remaining ingredients. Grease 9x13-inch pan. Cut loaves into pieces. Put in bottom of pan. Spread caramel mixture over bread. Sprinkle with chopped nuts. Let rise until double. Bake at 350º for 30 minutes. Turn onto cookie sheet immediately.
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