"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caramel Pull Aparts Recipe

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This recipe for Caramel Pull Aparts, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
2 T. milk
1 large pkg. vanilla or butterscotch pudding instant mix
1 tsp. cinnamon

Directions:
Directions:
Allow bread to thaw, but not rise. Melt butter, add remaining ingredients. Grease 9x13-inch pan. Cut loaves into pieces. Put in bottom of pan. Spread caramel mixture over bread. Sprinkle with chopped nuts. Let rise until double. Bake at 350 for 30 minutes. Turn onto cookie sheet immediately.

 

 

 

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