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Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Van Wagenen
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
4 c. apples, diced (I don't peel them)
2 c. sugar
2/3 c. vegetable oil
2 tsp. vanilla
2 eggs
2 1/2 c. white or whole wheat flour
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. chopped nuts (optional)
1 c. raisins (optional)

Frosting:
2 c. powdered sugar
1/2 c. softened butter/margarine
4 oz. softened cream cheese
1 tsp. vanilla

Directions:
Directions:
Mix apples, sugar, oil, vanilla, and eggs. Stir together dry ingredients and add to apple mixture. Pour into greased 9x13 inch pan. Bake at 350 for about 1 hour, until toothpick comes out clean.

For frosting, beat ingredients well and spread on cooled cake.

Number Of Servings:
Number Of Servings:
16-20

 

 

 

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