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Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Cockrell
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 squares (2-ounces) semisweet chocolate
1/2 cup (1 stick) butter
1 cup sugar
2 eggs, beaten
1 tsp. vanilla extract

Directions:
Directions:
Preheat oven to 375. Melt the chocolate and butter together in microwave. Add the sugar and vanilla, then the eggs; beat well. Pour the filling into greased pie pan and bake for 25 minutes or until cooked in center. Serve warm with ice cream or whipped cream

Note: This is a long-time Cockrell Family favorite.

Number Of Servings:
Number Of Servings:
8

 

 

 

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