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Rum Balls Recipe

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This recipe for Rum Balls, by , is from A Legacy of Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Schnee
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chocolate wafer crumbs
1 cup chopped pecans ( or cashews, almonds or walnuts)
1 cup powder sugar
1 1/2 tbsp white syrup or honey
1/4 cup rum or bourbon

Directions:
Directions:
Mix all ingredients. Form into small balls and roll in more chopped nuts or powdered sugar. Makes about 6 dozen small balls.

 

 

 

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