"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Tracy Smith's Strawberry Cake, by Shauna Leonard, is from Yummy Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 angel food cake (use store bought) 1 large package strawberry jello 1 large tub of lite whipped cream fresh strawberries (use the smaller carton)
Cut up fresh strawberries into thin slices and place in a medium sized bowl. In a large bowl, chunk off 1/3 of the angel food cake to form the first layer of the cake. Prepare the jello mix using 2 cups of boiling water. Stir the jello until it is all dissolved and then pour it over the strawberries. Pour 1/3 of the strawberry/jello mixture over the angel food cake layer. Add a layer of whipped cream and repeat the process two more times topping the cake with the whipped cream. Place in the refrigerator to cool over night.
My sister in-law brought this recipe to Easter dinner and Vince and I fell in love!! It is soooo easy and soooo tasty!! Thanks, Tracy!!
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