1 1/2 cup brown sugar 1 1/2 cup cup butter or oleo 12 oz Crispex Cereal 12 oz pecans
Heat and boil sugar and butter for two minutes. Pour over Crispex and pecans. Spread out on jelly roll pan. Bake 345º for 8 minutes. Mix up and baked again for another 8 minutes. Pour on wax paper to cool.
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