"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

French Toast Casserole Recipe

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This recipe for French Toast Casserole, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alicia Schwering
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
10 c. French bread, cut into 1-inch cubes
8 eggs
3 c. milk
4 tsp. granulated sugar
1 tsp. vanilla
3/4 tsp. salt


Topping:

2 tbsp butter
3 tbsp granulated sugar
2 tsp ground cinnamon
Maple syrup

Directions:
Directions:
Place bread cubes in a greased 9x13 in. baking dish. In a bowl, beat eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon, sprinkle over the top. Cover and bake at 350 for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 mins. Serve with maple syrup.

Number Of Servings:
Number Of Servings:
12

 

 

 

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