"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkg. instant vanilla pudding
1 (8oz.) cool whip
1 box graham crackers
3 c. milk

Frosting:
2 squares unsweetened chocolate
2 tsp. light Karo syrup
3 T. milk
1 tsp. vanilla
1-1/2 c. powdered sugar

Directions:
Directions:
Mix pudding and milk together. Add cool whip. In 9x13-inch pan, butter and line bottom with whole crackers, pour 1/2 pudding mixture on crackers, put another layer of crackers on top. Pour remaining pudding on and another layer of crackers. Spread with frosting and refrigerate overnight.
Frosting:
In microwave melt 2 squares unsweetened chocolate. Add: Karo syrup, milk, vanilla, powdered sugar. Stir until smooth.

 

 

 

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