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Chocolate Eclair Dessert Recipe

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This recipe for Chocolate Eclair Dessert, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 small pkg. instant vanilla pudding
1 (8oz.) cool whip
1 box graham crackers
3 c. milk

Frosting:
2 squares unsweetened chocolate
2 tsp. light Karo syrup
3 T. milk
1 tsp. vanilla
1-1/2 c. powdered sugar

Directions:
Directions:
Mix pudding and milk together. Add cool whip. In 9x13-inch pan, butter and line bottom with whole crackers, pour 1/2 pudding mixture on crackers, put another layer of crackers on top. Pour remaining pudding on and another layer of crackers. Spread with frosting and refrigerate overnight.
Frosting:
In microwave melt 2 squares unsweetened chocolate. Add: Karo syrup, milk, vanilla, powdered sugar. Stir until smooth.

 

 

 

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