"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tomato Juice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Juice, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
about 30 ripe tomatoes
3 large onions
3 bay leaves
5 tsp. salt
3 tbsp. sugar
1 Tbsp. celery salt
1 Tbsp. vinegar
1 Tbsp. worchestershire sauce
1 1/2 tsp. horseradish

Directions:
Directions:
Cook the tomatoes with the onion and bay leaves. Put through foley food mill or strainer. Add the seasonings and stir well. Pour into hot jars and seal. Pressure can at 5 lbs. for 5 minutes or water bath for l5 minutes to seal.

Number Of Servings:
Number Of Servings:
8 to 9 pints

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!