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Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Erps
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 quart vinegar
2 quarts water
1 cup flake salt
l tsp. black pepper
1 tsp. mustard seed

Directions:
Directions:
In bottom of each quart jar put a pinch of alum, a large head of dill, and a small wedge of onion. Cut the cucumbers into slices or spears and add to the jar. Bring the brine to a rolling boil and pour over the cucumbers. Seal immediately..

Number Of Servings:
Number Of Servings:
6 to 7 quarts
Personal Notes:
Personal Notes:
I invert the jars the first 5 minutes. People have asked for this recipe.

 

 

 

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