"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

KAHLUA GLAZED BANANAS Recipe

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This recipe for KAHLUA GLAZED BANANAS, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 small, firm ripe bananas (about 1 1/4 lb.), peeled
1 cup water
1 tablespoon instant coffee granules
1/3 cup firmly packed brown sugar
3 tablespoons reduced-calorie stick margarine
1/4 cup KAHLUA or other coffee-flavored liqueur
1 1/3 cups vanilla nonfat frozen yogurt

Directions:
Directions:
Cut each banana in half crosswise, and cut each piece in half lengthwise. Set banana pieces aside.

Bring water to boil in a large non-stick skillet. Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently. Add banana pieces; cook 5 minutes, turning occasionally. Remove from heat, and stir in KAHLUA. Spoon over frozen yogurt.

Number Of Servings:
Number Of Servings:
4

 

 

 

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