"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Peppermint Schnapps, by Wava Madden, is from The Madden Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Boil water & sugar; stir. Remove from heat and add 2 cups cold water - let sit till room temperature. Add 1 tsp or more of peppermint extract. Add 2 cups or 1 pint. of Ever Clear. Shake. Keep chilled - makes 1/2 gallon.
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