"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Swedish Coffee Cake Recipe

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This recipe for Swedish Coffee Cake, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wava Madden
Added: Saturday, April 18, 2009


2 c sugar
2 c flour
2 eggs
2 tsp. soda
2 tsp. vanilla
1/3 c chopped pecans
1 (20 oz) can crushed pineapple with juice

Mix together in put in greased 9 x 13" pan. Bake 350 for 45 minutes.

1 (8 oz) cream cheese softened
1 stick margarine softened
1 tsp. vanilla
1-3/4 c powdered sugar
1/2 c pecans

Mix together first 4 ingredients & spread on warm cake & top with pecans




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