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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from The Madden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wava Madden
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c rolled oats
1/2 c flour
1-1/2 c brown sugar
1/4 tsp. salt
1 tsp. cinnamon
1 stick margarine
4 c chopped rhubarb

Directions:
Directions:
Mix together dry ingredients in med. size bowl with fork. Add margarine & blend well with pastry blender. Grease dessert dish and cover bottom with rhubarb. Press oatmeal mixture lightly over rhubarb.

Bake 350 for 30 - 45 minutes until rhubarb is tender

 

 

 

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