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Western Skillet Omelet Recipe

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This recipe for Western Skillet Omelet, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. russet potatoes (about 3), peeled, cubed
6 slices bacon
1/2 c. chopped green peppers
1 tomato, chopped
3 green onions, sliced
6 eggs
1 c. shredded cheddar cheese

Directions:
Directions:
Place potatoes in large saucepan; cover with water. Bring to boil; continue boiling 5 minutes. Drain well and set aside. Cook bacon in large skillet on medium-high heat until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels. Discard bacon drippings. Add peppers, tomatoes and onions to skillet. Reduce heat to medium; cook and stir 3 minutes. Add potatoes; cook an additional 15 minutes, stirring occasionally. Make 6 small wells in potato mixture. Add 1 egg to each well. Top potato mixture with bacon; sprinkle with cheese. Cover skillet with lid. Cook 5-8 minutes or until eggs are set.

 

 

 

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