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Double Chocolate Mousse Recipe

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This recipe for Double Chocolate Mousse, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. cold fat free milk, divided
2 squares semi sweet baking chocolate
1 pkg. (4 serving size) Jell-O chocolate fat free sugar free Instant reduced calorie pudding
2 c. thawed fat free cool whip, divided
1/2 c. fresh raspberries

Directions:
Directions:
Combine 1 c. of milk and chocolate in large bowl. Microwave on high 2 minutes. Stir until chocolate is completely melted. Stir in remaining 1/2 c. milk. Add dry pudding mix; beat with wire whisk 2 minutes or until well blended. Refrigerate 20 minutes. Gently stir in 1-1/2 c. of the whipped topping. Spoon into 6 dessert dishes. Refrigerate until ready to serve. Top with remaining whipped topping and raspberries just before serving.

 

 

 

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