"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Deep Fried Ice Cream Recipe

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This recipe for Deep Fried Ice Cream, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, April 18, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 oz. ice cream
2 c. Corn Flakes, crushed
1-1/2 T. sugar
2 eggs
1 tsp. water
4 - 8-inch flour tortillas
oil for frying
cinnamon mixed with sugar
whipped cream

Directions:
Directions:
Form ice cream into 4 balls. Place in baking pan and freeze solid, 2 hours or longer. Mix cereal, sugar and cinnamon. Divide equally between 2 shallow containers. Beat eggs with water. Roll each ice cream ball in cereal mixture and press coating into ice cream. Dip coated ball in egg wash, then roll in second container of cereal mixture. Again press coating onto ice cream. Freeze coated ice cream balls solid, 4-6 hours. Can place in deep fried tortillas with cinnamon sugar mixture sprinkled on. Deep-fry frozen coated ice cream balls 30-45 seconds. Set fried ice cream in base of tortilla. Top with whipped cream.

 

 

 

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