"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Oriental Casserole Recipe

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This recipe for Oriental Casserole, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Saturday, April 18, 2009


1 lb. lean ground beef
2 T. butter
1/2 c. chopped onion
2 c. diced celery
1 c. raw rice (regular)
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. water
1/4 c. soy sauce
1 can bean sprouts
1/4 c. cashew nuts

Heat butter and brown beef in a deep kettle. Add all other ingredients, except nuts, blend well and pour into 2-quart casserole. Bake 1-1/2 hours at 350, stirring occasionally. About 1/2 hour before serving, add cashews.




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