"Hunger is the best sauce in the world."--Cervantes

Angel's Touch Three-Layered Dessert Recipe

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This recipe for Angel's Touch Three-Layered Dessert, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myra Jo Abbott, daughter of Archie Hanson
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 'store-bought' angel food cake
1 large pkg. strawberry jello
1 can sweetened condensed milk
1 12oz. frozen whipped topping
12 T. Real Lemon concentrate

Directions:
Directions:
Prepare jello according to pkg. directions, set aside.
Put lemon concentrate in glass measuring cup and add enough water to equal 12 oz. Mix with milk and whipped topping. Whisk until smooth.
Slice cake crosswise into 4 layers. The 4th layer will be used to fill holes in center of each layer.
Place 1 layer of cake in bottom of bowl, using piece from extra layer to fill center hole.
Pour 1/3 of jello over cake.
Spread 1/3 of whipped topping mixture over cake.
Place another layer of cake in bowl filling hole with piece from extra layer of cake, repeating 1/3 of jello, 1/3 of whipped topping mixture.
Repeat one more time with remaining whole layer of cake, filling hole, and 1/3 of jello and whipped topping mixture. Chill until ready to serve.

Number Of Servings:
Number Of Servings:
15

 

 

 

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