"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Vanilla Chocolate Parfait Recipe

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This recipe for Vanilla Chocolate Parfait, by , is from Hanson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Myra Jo Abbott, daughter of Archie Hanson
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix, (including ingredients on box)
3 - 4 serving size pkgs. instant chocolate pudding
(can use sugar-free if necessary)
4 c. milk
large frozen whipped topping

Directions:
Directions:
Cook cake mix according to directions on box in a 9"x13" cake pan. Completely cool and cut into cubes.
In a mixing bowl, mix instant pudding and cold milk.
In a footed glass bowl place 1/3 of the cake cubes, top with 1/3 of pudding mix, then top with 1/3 of whipped topping.
Repeat layers two more times.
Chill until ready to serve.

Number Of Servings:
Number Of Servings:
15

 

 

 

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