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Sweet Potato and Zucchini Bread Recipe

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This recipe for Sweet Potato and Zucchini Bread, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mike Hanigan
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup whole wheat flour
1 cup all purpose flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 cup brown sugar
1/2 cup sugar
3/4 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated zucchini
1 1/2 cups peeled sweet potato
1 cup chopped walnuts, toasted

Directions:
Directions:
Preheat oven to 350 degrees F. Butter and flour 9x5x3 inch loaf pan. Sift first 5 ingredients into medium bowl. Beat sugar, oil, eggs and vanilla to blend in large bowl. Mix in zucchini and sweet potato. Add dry ingredients and walnuts and stir well. Transfer batter to prepared pan. Bake until tester inserted into center comes out clean, about 1 hour 20 minutes. Cool bread in pan on rack 15 minutes. Cut around bread to loosen. Turn out onto rack and cool completely.

Number Of Servings:
Number Of Servings:
1 loaf

 

 

 

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