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Strawberry Shortcut Cake Recipe

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This recipe for Strawberry Shortcut Cake, by , is from The Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nelson
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 white cake mix
1 small strawberry jello
4 c frozen (or fresh) strawberries, thawed
1 c miniature marshmallows
Whipped cream for serving

Directions:
Directions:
In 9x13 greased pan: Put miniature marshmallows on bottom.
Pour half of white cake mix (made to package directions) over marshmallows
Pour mixture of strawberries and jello over batter

Bake 350 45-50 mins. Good warm w/whip cream
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Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Also good cold.

Bake other half of white cake in 8x8 pan for later.

 

 

 

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