"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Baked Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Chicken, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Schuller Krug
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
a whole chicken with skin left on
dry herbs:include garlic, celery, basil, red/black pepper, chili powder, marjoram, oregano, rosemary, parsley, thyme, sesame seeds, salt

Directions:
Directions:
Place chicken, breast side up, in an oiled, glass, shallow baking dish. Rub oil on top, I like canola or olive. Sprinkle pre-mixed herbs on top. Bake in a pre-heated on 350 till no longer pint, about 1 hour.

Personal Notes:
Personal Notes:
*Baking the chicken with the skin left on keeps it very moist. You can use this chicken for leftovers, too. Avoid using the salt forms of garlic and celery powder. Add your own favorite salt. This tastes great on pork chops, too.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

384W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!