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Cold Chicken Salad Recipe

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This recipe for Cold Chicken Salad, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Schuller Krug
Added: Friday, April 17, 2009

Category:
Category:

Ingredients:  
Ingredients:  
baked chicken
grapes, if large, halve these
pecans, small pieces
celery, diced
1/4 cup milk
2 heaping tbsp.mayonaise
1 tbsp sugar

Directions:
Directions:
Add any amount of chicken, broken up or cut into small pieces, to a bowl. Add grapes (small red ones are favored but cut green ones are good, too), pecans,celery and mix. Make a dressing with approximate proportions given for the milk, mayo and sugar and pour over and mix into the other ingredients. Refrigerate. Serve with crackers, croissants, on a leaf of lettuce,...

Personal Notes:
Personal Notes:
You can substitute walnuts. I like to bake a whole chicken with the skin on for moisture. Then debone while the chicken is still slightly warm.

 

 

 

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